Cover and steam for 15 minutes for large eggs. Place them in a steamer basket with the basket just above the boiling water. You can use any kind of dressing you like such as buttermilk ranch, creamy Italian, oil and vinegar, honey mustard, Thousand Island, or Green Goddess dressing. Helpful tips for making this loaded Wedge Salad Drizzle with the homemade bleu cheese or your favorite ranch. Now sprinkle the lettuce wedges with crispy chopped bacon, tomatoes, red onions, chopped hard-boiled eggs, avocados, and chopped chicken. Then surround them with a little bit of spinach. Now remove the outer layers of your head of lettuce and cut in quarters and place on a large serving platter. In a small bowl whisk together the mayonnaise, garlic, parsley, yogurt, lemon juice, vinegar, and bleu cheese. Perhaps you have not had one for a while! Well, this Cobb Wedge Salad will be just the right one to rekindle your love of the wedge! My husband loves this salad with ranch while I prefer it with bleu cheese. It was in for a while and out for a while but heaven knows it still makes one heck of a salad. The poor wedge hasn’t always had it easy. I was reading a cookbook recently that talked about the wedge salad. Or skip the chicken and serve it as a side dish with steak. For a special treat, I love to serve it with Classic Bloody Mary Cocktail or Raspberry Margaritas. If you have leftovers you can place them in an air tight container in the refrigerator, but they will only be good for about 24 hours.This classic Wedge Salad combines bacon crumbles, tomatoes, red onions, hard-boiled eggs, avocado, and cooked rotisserie chicken all under a blanket of creamy blue cheese dressing or ranch dressing. This unique salad requires a knife and fork to cut off bite-sized pieces. Once the dressing has been added the salad is only good for a day. Wait to add the cheese and dressing until right before serving so the salad doesn't get soggy. You can either store them separately in sealed containers in the refrigerator or place the lettuce, beans, onion and tomatoes in the trifle dish. The ingredients for this salad can be chopped up ahead of time. If there is still too much water from rinsing place the chopped lettuce in a salad spinner to dry. Slice the half into long rows and then chop those into squares. On a cutting board cut the head of lettuce in half. Rinse the lettuce under cold water and flip with the open core facing down to let drain. Cut the core and stem from the head of lettuce. Remove the outer leaves and any brown spots from the head of iceberg lettuce. Turn on your JavaScript to view content How do I prepare lettuce for a chopped wedge salad? Cheddar Cheese - you can omit the cheese all together or you could substitute with Monterey Jack cheese or another variation of cheese.Roma Tomatoes - vine ripened tomatoes or cherry tomatoes cut in half would also work nicely.Sweet Onion - you can use a white onion, yellow onion or red onion in this recipe.Black Beans - you can omit the black beans, use kidney beans or another bean of your choice to add some protein to this recipe.Top with my Homemade Ranch Dressing or a dressing of your choice. Shred the cheddar cheese and then layer all of the ingredients into the bowl. Simply chop up the lettuce, onion and tomato. This clear serving bowl would also be really pretty. I used a glass trifle serving bowl for this salad, but you could use any large serving bowl. You can omit any of these ingredients, but they make for a delicious salad. This is the easiest salad to put together! I've variated from a classic wedge salad and added beans, onion, tomato and cheese.
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